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Kombucha Workshop for barslende
Paradisæblevej 23, 2500 Valby
English, Danish
Have you ever dreamed of making your own kombucha? In this baby friendly workshop, we’ll guide you step by step through the entire brewing process so you can create your very own kombucha with the flavors you love!
Thursday, June 12
10:00 – 11:30
Ticket: 200 DKK You'll get plenty of tips and tricks to ensure brewing success, along with creative ways to use your kombucha beyond just drinking it. No prior knowledge is needed—we’ll provide a thorough introduction and supply all the necessary jars and bottles so you can continue brewing at home. And of course, you'll take home your own freshly brewed kombucha! What is kombucha? Kombucha is a fermented tea drink with a history spanning thousands of years. Not only does it taste amazing, but it's also great for your microbiome (gut health). While it has gained popularity in Danish cafés and homes over the past decade, now is your chance to become part of the kombucha-brewing community! Workshop location is held in Filmsalen and the workshop can be conducted in both Danish and English. Please write in the comment section if you are an English speaker. About the instructor Lise Ekstrand is the creator of the Instagram profile Frk. Fermentering, where she shares insights into all things fermentation, including kraut, kefir, and kombucha. She is also a trained body therapist and provides guidance on nutrition and digestion. Join us for a fun and informative session and start your kombucha journey!
10:00 – 11:30
Ticket: 200 DKK You'll get plenty of tips and tricks to ensure brewing success, along with creative ways to use your kombucha beyond just drinking it. No prior knowledge is needed—we’ll provide a thorough introduction and supply all the necessary jars and bottles so you can continue brewing at home. And of course, you'll take home your own freshly brewed kombucha! What is kombucha? Kombucha is a fermented tea drink with a history spanning thousands of years. Not only does it taste amazing, but it's also great for your microbiome (gut health). While it has gained popularity in Danish cafés and homes over the past decade, now is your chance to become part of the kombucha-brewing community! Workshop location is held in Filmsalen and the workshop can be conducted in both Danish and English. Please write in the comment section if you are an English speaker. About the instructor Lise Ekstrand is the creator of the Instagram profile Frk. Fermentering, where she shares insights into all things fermentation, including kraut, kefir, and kombucha. She is also a trained body therapist and provides guidance on nutrition and digestion. Join us for a fun and informative session and start your kombucha journey!
Next available events

Jun 12 10:00 AM-11:30 AM

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