PLADS23

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Every second Wednesday, we gather around the table for a shared dinner at PLADS23. Together, we enjoy a delicious, organic menu prepared by the chefs from **FAR**.

We set long tables and serve a generous feast filled with honest, seasonal dishes made with care. Expect warmth, togetherness, and food culture at its very best.

**Price:** 135 DKK per person / 65 DKK for kids.

**Optional add-on:** Complete your meal with a seasonal dessert that perfectly matches the menu + 60 DKK. Pre-order when buying your ticket.

Come share a meal, meet new people, and welcome the season around one big table.\
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Because we work with seasonal and organic ingredients, our menus are designed and planned shortly before each dinner. Here’s a sneak peek at the upcoming ones:\
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**4. February**

- Kimchi romesco with grilled alliums 
- Fermented and grilled root celeriac with caramelized celeriac purée and chili 
- Vegetarian borscht with mushrooms, sour cream, and sourdough bread 
- Puff pastry sandwiches with beets, sauerkraut, and Esrom cheese 

*Dessert:*  Coffee ice cream with almond crumble and apple gel + 60 dkk

**18. February**

- Split pea panisse with FÆRM herb dip 
- Yakitori leek with miso mayo 
- Kale and cabbage with kimchi hollandaise 
- Onion tart with miso and herb salad 

*Dessert:* Carrot cake + 60 dkk