Wine Workshop | PLADS23

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Wine Workshop

Paradisæblevej 23, 2500 Valby

WINE WORKSHOP @ PLADS23 / 8. October kl. 16:30 Join sommelier Rasmus from FAR for a hands-on dive into the world of low-intervention wines. With 8 years in wine and beer, Rasmus will guide you through tasting techniques, vineyard practices, and what makes these wines different—both in flavor and impact. What we’ll cover:

What is the philosophy behind low-intervention wine? We will dive into topics such as:

An overview of wine production
The addition of sulfur/pesticides in the vineyard - what does it do to wine?
What happens if you don’t add them?
What’s happening in the wine world right now? (climate, trends, etc.)

What matters to me when choosing wine?

How do I communicate the wine - to guests, family, friends?
How do I approach tasting?

Tasting Technique A hands-on introduction to how to taste wine:

Eye – what do we see?
Nose – what do we smell?
Mouth – what do we taste?

We will also explore how wine interacts with food. Guests will taste food samples first, then follow with wine to experience the contrasts. Conventional vs. Low-Intervention Wine

What defines conventional wine?
What defines low-intervention wine?
What are the differences in taste and climate impact?

Who is Rasmus? I am the sommelier at FAR and have been working professionally with wine and beer for 8 years. I completed my sommelier training in 2021 and, for the past 3 years, I’ve been curating the wine list and pairings at our location on Vesterbrogade 87. Beyond wine, I also have experience with making vermouth, schnapps, tea extractions, and hosting tastings. __ Attention: Tickets are non-refundable or exchangeable.

Fra 150 kr.

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Næste ledige datoer

Oct 8 4:30 PM-5:30 PM

Wine WorkshopParadisæblevej 23,, Valby

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