Every second Wednesday, we gather around the table for a shared dinner at PLADS23. Together, we enjoy a delicious, organic menu prepared by the chefs from FAR.
We set long tables and serve a generous feast filled with honest, seasonal dishes made with care. Expect warmth, togetherness, and food culture at its very best.
Price: 135 DKK per person / 65 DKK for kids.
Optional add-on: Complete your meal with a seasonal dessert that perfectly matches the menu + 60 DKK. Pre-order when buying your ticket.
Come share a meal, meet new people, and welcome the season around one big table.
Because we work with seasonal and organic ingredients, our menus are designed and planned shortly before each dinner. Here’s a sneak peek at the upcoming ones:
4. February
- Kimchi romesco with grilled alliums
- Fermented and grilled root celeriac with caramelized celeriac purée and chili
- Vegetarian borscht with mushrooms, sour cream, and sourdough bread
- Puff pastry sandwiches with beets, sauerkraut, and Esrom cheese
Dessert: Coffee ice cream with almond crumble and apple gel + 60 dkk
18. February
- Split pea panisse with FÆRM herb dip
- Yakitori leek with miso mayo
- Kale and cabbage with kimchi hollandaise
- Onion tart with miso and herb salad
Dessert: Carrot cake + 60 dkk
Your ticket includes the full menu.
Dessert is not included but can be added at the time of booking.
We check in guests from 17:30, and the food will be served at 18:00 sharp.
If you’d like to sit close to friends or family, we recommend arriving early to secure seats together at our long table.
Children under 3 years eat for free and are seated with their parents.
Kids’ tickets are for children aged 3–12 years.
Children older than 12 require an adult ticket.